Boston has their lobster roll. Philadelphia has the cheesesteak. And you can’t get a better crab cake anywhere than Baltimore. Although they have some serious culinary traditions, the burrito is quickly turning heads as each city’s new claim to fame.
Below is our list of Best Burritos. ¡Buen apetito!
BELLY BUSTER
EL PELON - BOSTON, MA
FiveThirtyEight named El Pelon the number one burrito in the Northeast, so you really can’t go wrong with anything that they have to offer. The El Guapo Burrito is the real deal though. It comes with grilled steak, Mexican rice, black beans, fried plantains, jack cheese, fire roasted salsa, romaine lettuce and crema.
BEEF
BLUE AGAVE - BALTIMORE, MD
The Carne Asada Burrito features skirt steak rolled with black beans, cotija cheese, agave and red chili rice. Still hungry? The Ancho-Chocolate bread pudding is as good as it sounds.
BREAKFAST
CAFE CHISMOSA - PHILADELPHIA, PA
The Breakfast Burrito with huevos a la Mexicana, black bean spread and pico de gallo. We add bacon and avocado, for maximum flavor of course.
CHICKEN
SUNSET GRILL AND TAP - BOSTON, MA
This is unlike any burrito you’ve ever had, and that’s a good thing. Influenced by the islands, the Tropical Fried Chicken Burrito features tropical fried chicken, red chili mango BBQ sauce, mango salsa, black beans and Mexican rice.
PORK
ANNA’S TAQUERIA - BOSTON, MA
The accolades are literally too long to list when describing Boston’s famous taqueria (Improper Bostonian Magazine just named it Boston’s Best Burrito for the 15th year in a row). Our favorite is the Al Pastor Burrito with marinated pork, pineapple and red onion.
TRADITIONAL
MIJA CANTINA - BOSTON, MA
Mija Cantina just gets it right. Their Burrito features skirt steak or grilled chicken, red rice, pice de gallo, Monterey Jack, refried beans and guacamole.
VEGETARIAN
BOLOCO - BOSTON, MA
Boloco is a fan favorite in Greater Boston. Their Buffalo Burrito comes with tofu, spicy buffalo sauce, blue cheese dressing, celery and boloco rice. Wash it down with their decadent Nutella smoothie, you won’t be disappointed.
Below is our list of Best Burritos. ¡Buen apetito!
BELLY BUSTER
EL PELON - BOSTON, MA
FiveThirtyEight named El Pelon the number one burrito in the Northeast, so you really can’t go wrong with anything that they have to offer. The El Guapo Burrito is the real deal though. It comes with grilled steak, Mexican rice, black beans, fried plantains, jack cheese, fire roasted salsa, romaine lettuce and crema.
BEEF
BLUE AGAVE - BALTIMORE, MD
The Carne Asada Burrito features skirt steak rolled with black beans, cotija cheese, agave and red chili rice. Still hungry? The Ancho-Chocolate bread pudding is as good as it sounds.
BREAKFAST
CAFE CHISMOSA - PHILADELPHIA, PA
The Breakfast Burrito with huevos a la Mexicana, black bean spread and pico de gallo. We add bacon and avocado, for maximum flavor of course.
CHICKEN
SUNSET GRILL AND TAP - BOSTON, MA
This is unlike any burrito you’ve ever had, and that’s a good thing. Influenced by the islands, the Tropical Fried Chicken Burrito features tropical fried chicken, red chili mango BBQ sauce, mango salsa, black beans and Mexican rice.
PORK
ANNA’S TAQUERIA - BOSTON, MA
The accolades are literally too long to list when describing Boston’s famous taqueria (Improper Bostonian Magazine just named it Boston’s Best Burrito for the 15th year in a row). Our favorite is the Al Pastor Burrito with marinated pork, pineapple and red onion.
TRADITIONAL
MIJA CANTINA - BOSTON, MA
Mija Cantina just gets it right. Their Burrito features skirt steak or grilled chicken, red rice, pice de gallo, Monterey Jack, refried beans and guacamole.
VEGETARIAN
BOLOCO - BOSTON, MA
Boloco is a fan favorite in Greater Boston. Their Buffalo Burrito comes with tofu, spicy buffalo sauce, blue cheese dressing, celery and boloco rice. Wash it down with their decadent Nutella smoothie, you won’t be disappointed.
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